[1]
Indriani, R. et al. 2020. Effect of Subculture Frequency Toward Growth And Carotenoid Content from Tomato (Lycopersicon Esculentum Mill.) Callus. Jurnal Biodjati. 5, 2 (Nov. 2020), 303–315. DOI:https://doi.org/10.15575/biodjati.v5i2.5840.