[1]
Khasanah, N.N. et al. 2019. Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials. Indonesian Journal of Halal Research. 1, 1 (Feb. 2019), 9–13. DOI:https://doi.org/10.15575/ijhar.v1i1.4242.