Khasanah, N. N., Amalia, V., El Viera, B. V., & Sawitri, A. (2019). Na-Alginate Utilization of Brown Algae (Sargassum sp.) as A Halal Edible Film Basic Materials. Indonesian Journal of Halal Research, 1(1), 9–13. https://doi.org/10.15575/ijhar.v1i1.4242