PUTRI, Alyani Rahma; PUTRI, Nilda Tri; HASAN, Alizar; ARIEF, Ikhwan; ABDUL TALIB, Hayati Habibah. Halal Assessment Model Design in Bakery Industry. Indonesian Journal of Halal Research, [S. l.], v. 3, n. 2, p. 56–69, 2021. DOI: 10.15575/ijhar.v3i2.13000. Disponível em: http://journal.uinsgd.ac.id/index.php/ijhar/article/view/13000. Acesso em: 12 mar. 2025.