SUCIPTO, Sucipto; HIDAYATI, Luki; PERDANI, Claudia Gadizza; HASANAH, Nur. Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen. Indonesian Journal of Halal Research, [S. l.], v. 3, n. 2, p. 75–86, 2021. DOI: 10.15575/ijhar.v3i2.11401. Disponível em: http://journal.uinsgd.ac.id/index.php/ijhar/article/view/11401. Acesso em: 13 mar. 2025.