Sunarya, R.R. et al. 2024. The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts. al Kimiya: Jurnal Ilmu Kimia dan Terapan. 11, 1 (Aug. 2024), 77–83. DOI:https://doi.org/10.15575/ak.v11i1.35861.