MUS, Rosdiana; SULFIANI, Sulfiani; MUSDALIFAH, Nisfa. Pengaruh Waktu Perendaman Perasan Jeruk Nipis (Citrus aurantium) Terhadap Penurunan Kadar Formalin pada Udang Rebon. al Kimiya: Jurnal Ilmu Kimia dan Terapan, [S. l.], v. 8, n. 2, p. 87–94, 2021. DOI: 10.15575/ak.v8i2.14073. Disponível em: https://journal.uinsgd.ac.id/index.php/ak/article/view/14073. Acesso em: 6 dec. 2025.