SARAGIH, Martua Haojahan; SILABAN, Saronom; EDDIYANTO, Eddiyanto. The Impact of Temperature and Antioxidants on Oxidation and The Formation of Trans Fatty Acids in Several Palm Oil Derivatives. al Kimiya: Jurnal Ilmu Kimia dan Terapan, [S. l.], v. 10, n. 2, p. 74–86, 2023. DOI: 10.15575/ak.v10i2.25256. Disponível em: https://journal.uinsgd.ac.id/index.php/ak/article/view/25256. Acesso em: 6 dec. 2025.