SUNARYA, Risa Rahmawati; SUBARKAH, Cucu Zenab; PURLIANTORO, Dwi; TASKINIH, Taskinih; ISLAMIATI, Fitri Nur. The Effect of pH and Temperature on The Stability of Anthocyanins from Black Soybean Skin Extracts. al Kimiya: Jurnal Ilmu Kimia dan Terapan, [S. l.], v. 11, n. 1, p. 77–83, 2024. DOI: 10.15575/ak.v11i1.35861. Disponível em: https://journal.uinsgd.ac.id/index.php/ak/article/view/35861. Acesso em: 6 dec. 2025.