1.
Saragih MH, Silaban S, Eddiyanto E. The Impact of Temperature and Antioxidants on Oxidation and The Formation of Trans Fatty Acids in Several Palm Oil Derivatives. AK [Internet]. 2023 Dec. 31 [cited 2025 Dec. 6];10(2):74-86. Available from: https://journal.uinsgd.ac.id/index.php/ak/article/view/25256