Pengembangan Destinasi Wisata Halal (Halal Tourism) dalam Meningkatkan Kesejahteraan Masyarakat
DOI:
https://doi.org/10.15575/anida.v21i2.16185Keywords:
Dakwah, Halal Tourism Development, Community Welfare.Abstract
Da'wah has a goal so that people have a better life, both materially and immaterially. This study aims to find out how the development of Halal Tourism Destinations can build new changes, namely increasing people's welfare. The research method uses a descriptive qualitative approach. The results showed that; 1). Nature management that is beneficial to the community 2). Increase the job field is getting wider 3). Unemployment is decreasing 4). The environmental potential is increasingly being managed 5). Able to reduce poverty and grow the level of community welfare is getting better. This research has a practical, theoretical impact that the concept of halal tourism development has the substance value of da'wah and can improve the community's welfare as part of da'wah bil hal.Â
References
Battour, M., & Ismail, M. N. 2014. The role of destination attributes in Islamic tourism. In SHS Web of Conferences (Vol. 12, p. 01077). EDP Sciences.
Dharma, M., & Siregar, M. I. (2017). Islamic Smart City dan Pengembangan Pariwisata Kota Banda Aceh. Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan, 2(1), 134-143.
Duman, T. 2011. Value of Islamic Tourism Offering: Perspectives from the Turkish Experience, World Islamic Tourism Forum (WITF, 2011), Kuala Lumpur, Malaysia. Diakses Oktober 2018 pada http://www.iais.org.my/icr/index.php/icr/article/viewFile/13/12.
Dwiputra, R. (2013). Preferensi wisatawan terhadap sarana wisata di kawasan wisata alam erupsi Merapi. Jurnal perencanaan wilayah dan kota, 24(1), 35-48.
Gulen F. 2011. Helal lokma ve iffetli nesiller (Halal bite and virtuous generations). Retrieved from on 17 June 2011.
Hamid, Abdul I (2010) Islamic compliance in hotel and restaurant business. Paper presented at the Asia-Euro Conference: Transformation and modernisation in tourism, hospitality and gastronomy.
Hardoyono, F. (2009). Menggagas Dakwah Penyelamatan Lingkungan. KOMUNIKA , .3(1), 20-36.
Kalesar, M. I. 2010. Developing Arabâ€Islamic Tourism in the Middle East: An Economic Benefit or A Cultural Seclusion. International Politics, 3(5), 105-136.
Kementerian Pariwisata. (2012). Kemenparekraf promosikan Indonesia sebagai destinasi pariwisata syariah dunia. Retrieved from http://www.kemenpar.go.id/asp/detil.asp?c=16&id=2042. Medic dan Middleton (1973). Product formulation in tour
Kim, S., Im, HH, dan King, BE. 2015. Muslim Travelers in Asia: The Destination Preferences and Brand Perceptions of Malaysian Tourists. Journal of Vacation Marketing. 21(1): 3–21.
Mill, R.C. 2000. The Tourism International Business. Nj: Prentice Hall
Muhyiddin, A.(2010). Dakwah Lingkungan Perspektif Al-Qur`an, dalam Ilmu Dakwah: Academic Journal for Homiletic Studies,5(15), 6-17.
Pew Research Center. 2017. The Changing Global Religious Landscape. Diakses November 2018 pada http://www.pewforum.org/2017/04/05/the-changing-global-religious-landscape/.
Priyadi, U. e. (2015). Potensi Pengembangan Desa Wisata Berbasis Syariah Islam. UII, 319338.
Rismawanti, D.Y.A. (2016) . Place Branding Dalam Mempertahankan Lombok Sebagai Destinasi Wisata Halal Indonesia. Skripsi, UIN Sunan Kalijaga.
Santoso (2011). Teori Organisasi; Suatu Pendekatan Makro. Pusat Antar Ilmu-ilmu Sosial UI: Jakarta.
Sugiarti, A. N. (2015). Strategi Pengembanagan Pariwisata Syariah Untuk Meningkatkan Kunjungan Wisatawan Muslim Domestik Dan Mancanegara Di Kota Bandung (Doctoral dissertation, Universitas Pendidikan Indonesia).
Suwardono, H. (2015). Potensi Pengembangan Pariwisata Perhotelan Di Kota Semarang (Kajian Dari Perspektif Syariah) (Doctoral dissertation, UNS.
Tomy, J. (2013). Faktor-faktor yang mempengaruhi produksi usahatani jagung Di Kecamatan Sindue Kabupaten Donggala. Agroland: Jurnal Ilmu-ilmu Pertanian, 20(1), 61-66.
Widagdyo, K. G. (2015). Analisis pasar pariwisata halal indonesia. Tauhidinomics: Journal of Islamic Banking and economics, 1(1), 73-80. (Sebelas Maret University).
Yusrizal, Y., & Suparmin, S. (2018). Strategi Pengembangan Pariwisata Halal Di Propinsi Sumatera Utara. TANSIQ: Jurnal Manajemen Dan Bisnis Islam, 1(1).
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Authors who publish articles in Anida (Aktualisasi Nuansa Ilmu Dakwah) agree to the following terms:
- Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
