Effectiveness of Fruit Peels Eco Enzyme in Reducing Total Chromium from Yogyakarta Tanning Industry Waste
DOI:
https://doi.org/10.15575/biodjati.v9i2.31077Keywords:
chrome, eco enzyme, tannery, waste, yogyakartaAbstract
References
Agustina, A. (2021). Efektivitas Pemberian Eco Enzyme terhadap Penurunan Nilai BOD dan COD di Tukad Badung. Jurnal Media Sains 5(1) : 1-5. DOI: 10.36002/jms.v5i1.1487.
Arifiyana, D., & Devianti, V. A. (2020). Biosorpsi Logam Besi (Fe) dalam Media Limbah Cair Artifisial Menggunakan Biosorben Kulit Pisang Kepok (Musa acuminate). Jurnal Kimia Riset 5(1) : 1-8. DOI: 10.20473/jkr.v5i1.20245.
Azzahra, R. F., & Taufik, M. (2020). Bio-Adsorben Berbahan Dasar Limbah Ampas Teh (Camellia sinensis) sebagai Agent Penyerap Logam Berat Fe dan Pb pada Air Sungai. Jurnal Kinetika 11(1) : 65-70.
Badan Pusat Statistik. (2022). Perkembangan Ekspor dan Impor Daerah Istimewa Yogyakarta, Agustus 2022. Retrieved from https://yogyakarta.bps.go.id/pressrelease/2022/10/03/1192/perkembangan-ekspor-dan-impor-daerah-istimewa-yogyakarta--agustus-2022.html.
Badan Standarisasi Nasional. (2009). Air dan Air Limbah – Bagian 17 : Cara Uji Krom Total (Cr-T) secara Spektrofotometri Serapan Atom (SSA) – Nyala. SNI No. 6989.17:2009. Jakarta: Badan Standarisasi Nasional.
Ciriminna, R., Chavarria-Hernandez, N., Hernandez, A. I. R., & Pagliaro, M. (2015). Pectin : A New Perspective from the Biorefinery Standpoint. Biofpr 9(4) : 1-10. DOI: 10.1002/bbb.1551.
Dachriyanus. (2004). Analisis Struktur Senyawa Organik secara Spektroskopi. Padang: LPTIK Universitas Andalas.
Kementerian Perindustrian Republik Indonesia. (2019). Agar Penyamakan Kulit Tak Lagi Suram. Retrieved from https://kemenperin.go.id/artikel/20552/Agar-Penyamakan-Kulit-Tak-Lagi-Suram.
Khaldun, I. (2018). Kimia Analisa Instrumen. Aceh: Syiah Kuala University Press.
Kuncoro, Y. M., & Soedjono, E. S. (2022). Studi Pustaka : Teknologi Pengolahan Air Limbah pada Industri Penyamakan Kulit. Jurnal Teknik ITS 11(3) : 142-149. DOI: 10.12962/j23373539.v11i3.99654.
Latupeirissa, J., Fransina, E. G., Tanasale, M. F. J. D. P., & Batawi, C. Y. (2019). Ekstraksi dan Karakterisasi Pektin Kulit Jeruk Manis Kisar (Citrus sp.). Indo. J. Chem. Res. 7(1) : 61-68. DOI: 10.30598/ijcr.2019.7-egf.
Low, C. W., Ling, R. L. Z., & Teo, S. (2021). Effective Microorganisms in Producing Eco-Enzyme from Food Waste for Wastewater Treatment. Applied Microbiology : Theory & Technology 2(1) : 28-36. DOI: 10.37256/amtt.212021726.
Ma, Y., Luo, J., & Xu, Y. (2019). Co-Preparation of Pectin and Cellulose from Apple Pomace by A Sequential Process. J. Food Sci. Technol. 56(9) : 4091-4100. DOI: 10.1007/s13197-019-03877-5.
Mawardi, Munaf, E., Kosela, S., & Wibowo, W. (2014). Pemisahan Ion Krom (III) dan Krom (IV) dalam Larutan dengan Menggunakan Biomassa Alga Hijau Spirogyra subsalsa sebagai Biosorben. Reaktor 15(1) : 27-36. DOI: 10.14710/reaktor.15.1.27-36.
Megawati & Machsunah, E. L. (2016). Ekstraksi Pektin dari Kulit Pisang Kepok (Musa paradisiaca) Menggunakan Pelarut HCl sebagai Edible Film. Jurnal Bahan Alam Terbarukan 5(1) : 14-21. DOI: 10.15294/jbat.v5i1.4177.
Murti, R. S., Purwanti, C. M. H., & Suyatini. (2013). Adsorpsi Amonia dari Limbah Cair Industri Penyamakan Kulit Menggunakan Abu Terbang Bagas. Majalah Kulit, Karet, dan Plastik 29(2) : 85-90. DOI: 10.20543/mkkp.v29i2.195.
Nandiyanto, A. B. D., Hadirahmanto, A. T., Ahid, A., Cinthya, F., Jafarian, M. B., Murida, R., Mutiara, S., Asyiah, S., & Liswanti, W. (2017). Pengantar Sains dan Teknologi Nano. Bandung: UPI Press.
Nugraha, A. W., Suparno, O., & Indrasti, N. S. (2018). Analisis Material, Energi dan Toksisitas (MET) pada Industri Penyamakan Kulit untuk Identifikasi Strategi Produksi Bersih. Jurnal Teknologi Industri Pertanian 28(1) : 48-60. DOI: 10.24961/j.tek.ind.pert.2018.28.1.48.
Patel, B. S., Solanki, B. R., & Mankad, A. U. (2021). Effect of Eco-Enzymes Prepared from Selected Organic Waste on Domestic Waste Water Treatment. World Journal of Advanced Research and Reviews 10(1) : 323-333. DOI: 10.30574/wjarr.2021.10.1.0159.
Pratamadina, E., & Wikaningrum, T. (2022). Potensi Penggunaan Eco Enzyme pada Degradasi Deterjen dalam Air Limbah Domestik. Serambi Engineering 7(1) : 2722-2728. DOI: 10.32672/jse.v7i1.3881.
Roikah, S., Rengga, W. D. P., Latifah, & Kusumastuti, E. (2016). Ekstraksi dan Karakterisasi Pektin dari Belimbing Wuluh (Averrhoa bilimbi, L). Jurnal Alam Terbarukan 5(1) : 29-36. DOI: 10.15294/jbat.v5i1.5432.
Saiyidah, H. M., Ihsan, & Sahara. (2016). Efektivitas Adsorpsi Kulit Mangga, Kulit Pepaya dan Batang Pisang sebagai Penyerap Timbal (Pb) pada Air Lindi TPA Tamangapa. JFT 1(3) : 61-68. DOI: 10.24252/jft.v3i0.16833.
Setiyono, A., & Gustaman, R. A. (2017). Pengendalian Kromium (Cr) yang Terdapat di Limbah Batik dengan Metode Fitoremediasi. Unnes Journal of Public Health 6(3) : 155-160. DOI: 10.15294/ujph.v6i3.15754.
Sostaric, T., Simic, M., Lopicic, Z., Zlatanovic, S., Pastor, F., Antanaskovic, A., & Gorjanovic, S. (2023). Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions – Alternative to Landfill Disposal. Processes 11(1) : 1-16. DOI: 10.3390/pr11051343.
Syauqiah, I., Kusuma, F. I., & Mardiana. (2020). Adsorption of Zn and Pb Metal in Printing Waste of PT. Grafika Wangi Kalimantan Using Corn Cobs Charcoal as Adsorbent. Konversi 9(1) : 28-34. DOI: 10.20527/k.v9i1.9075.
Valdivia-Rivera, S., Herrera-Pool, I. E., Ayora-Talavera, T., Lizardi-Jimenez, M. A., Garcia-Cruz, U., Cuevas-Bernardino, J. C., Cervantes-Uc, J. M., & Pacheco, N. (2021). Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. Cv. Haden Residues. Food 10(1) : 1-27. DOI: 10.3390/foods10092093.
Vama, L., & Cherekar, M. N. (2020). Production, Extraction and Uses of Eco-Enzyme Using Citrus Fruit Waste : Wealth from Waste. Asian Jr. of Microbiol. Biotech. Env. Sc. 22(2) : 346-351.
Wei, X., Cao, P., Wang, G., & Han, J. (2020). Microbial Inoculant and Garbage Enzyme Reduced Cadmium (Cd) Uptake in Salvia miltiorrhiza (Bge.) Under Cd Stress. Ecotoxicology and Environmental Safety 192(3) : 1-11. DOI: 10.1016/j.ecoenv.2020.110311.
Zainudin & Kesumaningwati, R. (2022). Pengaruh Eco Enzyme terhadap Kandungan Logam Berat Lahan Bekas Tambang Batubara. Ziraa’ah 47(2) : 154-161. DOI: 10.31602/zmip.v47i2.6551.
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2024 Jurnal Biodjati

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright and Attribution:
Copyright of published in Jurnal Biodjati is held by the journal under Creative Commons Attribution (CC-BY-NC-ND) copyright. The journal lets others distribute and copy the article, create extracts, abstracts, and other revised versions, adaptations or derivative works of or from an article (such as an tranlation), include in collective works (such as an anrhology), text or data mine the article, as long as they credit the author(s), do not represent the author as endorsing their adaptation of the article and do not modify the article in such a way as to damage the author's honor or reputation.
Permissions:
Authors wishing to include figures, tables, or text passages that have already been published elsewhere and by other authors are required to obtain permission from the copyright owner(s) for both the print and online format and to include evidence that such permission has been granted when submitting their papers. Any material received without such evidence will be assumed to originate of one of the authors.
Ethical matters:
Experiments with animals or involving human patients must have had prior approval from the appropriate ethics committee. A statement to this effect should be provided within the text at the appropriate place. Experiments involving plants or microorganisms taken from countries other than the authors own must have had the correct authorization for this exportation.