[1]
Astutiningsih, C. et al. 2023. Quercetin Compound of Okra Fruit (Abelmoschus esculentus L.) as Potential of Antioxidant and Antimicrobial. Jurnal Biodjati. 8, 2 (Nov. 2023), 295–305. DOI:https://doi.org/10.15575/biodjati.v8i2.20888.