[1]
Nisa Ihsani et al. 2025. Comparison of Quality and Ethanol Content of Liquid and Powder Kombucha from Jasmine Tea (Jasminum sambac L.). Jurnal Biodjati. 10, 2 (Nov. 2025), 424–434. DOI:https://doi.org/10.15575/biodjati.v10i2.47357.