DEWI HERNAWATI; TATI KRINSTANTI; EDI KUSNADI. The Effect of Prohexadione-Ca on Starch Content of Potato (Solanum tuberosum) G0 Median in Medium Plains. Jurnal Biodjati, [S. l.], v. 10, n. 1, p. 146–157, 2025. DOI: 10.15575/biodjati.v10i1.39555. Disponível em: https://journal.uinsgd.ac.id/index.php/biodjati/article/view/39555. Acesso em: 6 dec. 2025.