ABDUH, Muhammad Yusuf; ZULIANSYAH, Wahyu; APRINA, Lestari; ARAZELLA, Natalie. Effect of Pectin Biodegradation with Aspergillus niger on Total Flavonoid Content of Citrus limon L.). Jurnal Biodjati, [S. l.], v. 4, n. 2, p. 194–203, 2019. DOI: 10.15575/biodjati.v4i2.4537. Disponível em: https://journal.uinsgd.ac.id/index.php/biodjati/article/view/4537. Acesso em: 3 apr. 2025.