NISA IHSANI; ANISA NURUL HUDA; ARIFA NADYA NUR AFIFAH; TIWI SARTIKA; LINDA PERTIWI; MAELITA RAMDANI MOEIS; MUHAMMAD FARID MAKSUM; AILA GEMA SAFITRI; OKTIRA ROKA AJI. Comparison of Quality and Ethanol Content of Liquid and Powder Kombucha from Jasmine Tea (Jasminum sambac L.). Jurnal Biodjati, [S. l.], v. 10, n. 2, p. 424–434, 2025. DOI: 10.15575/biodjati.v10i2.47357. Disponível em: https://journal.uinsgd.ac.id/index.php/biodjati/article/view/47357. Acesso em: 6 dec. 2025.