ALBA WIJAYA MAHARANI; RESTIANI, Ratih; ANIEK PRASETYANINGSIH. The Effect of IAA, BAP, and Coconut Water on Tomato (Solanum lycopersicum L.) Organogenesis. Jurnal Biodjati, [S. l.], v. 10, n. 2, p. 393–409, 2025. DOI: 10.15575/biodjati.v10i2.49410. Disponível em: https://journal.uinsgd.ac.id/index.php/biodjati/article/view/49410. Acesso em: 6 dec. 2025.