Avitasari, Putri Dwi, et al. “Potential of Endophytic Yeast Candida Sanyaensis and Candida Sp. From Nira Siwalan (Borassus Flabellifer L.) As a Bread Dough Leavening Agent”. Jurnal Biodjati, vol. 11, no. 1, May 2026, pp. 134-49, doi:10.15575/biodjati.v11i1.54757.