http://202.70.136.179/ http://103.88.229.68/pisang/ http://202.28.24.203/ http://203.162.246.123/ http://103.134.17.25/free/ https://storage.googleapis.com/sangpisang/index.html
Principal Component Analysis (PCA) Method for Classification of Beef and Pork Aroma Based on Electronic Nose | Tazi | Indonesian Journal of Halal Research

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Indonesian Journal of Halal Research Indexed By:

          


Published By:

Halal Center

UIN Sunan Gunung Djati

Gedung Solahuddin Sanusi (Laboratorium Terpadu)

Jl. A.H. Nasution No. 105, Cibiru, Bandung, West Java 40614 - Indonesia 

Creative Commons License
Indonesian Journal of Halal Research by Halal Center UIN Sunan Gunung Djati Bandung is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at https://journal.uinsgd.ac.id/index.php/ijhar.