[1]
Windayani, N. et al. 2020. The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications. Indonesian Journal of Halal Research. 2, 2 (Aug. 2020), 50–54. DOI:https://doi.org/10.15575/ijhar.v2i2.9230.