Dewi, K. R., Kusnandar, F., Yuliana, N. D., Ismayati, M., Solihat, N. N., Riantana, H., & Heryani, H. (2023). Application of LC-MS/MS Coupled with Various Digestion Methods for the Identification of Porcine Gelatin Markers in Confectionery Matrices. Indonesian Journal of Halal Research, 5(2), 53–66. https://doi.org/10.15575/ijhar.v5i2.21191