Hermanto, S., Fathoni, A., Siregar, B. J., & Alfarus, D. (2026). Comparative Volatilomic Profiling Of Beef And Pork Sausages Using HS-GCMS and Chemometric Analysis. Indonesian Journal of Halal Research, 8(1), 75–95. https://doi.org/10.15575/ijhar.v8i1.44234