Hermanto, S., Rudiana, T., Zein, M. I. H. L., & Wisudawati, A. W. (2022). Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis. Indonesian Journal of Halal Research, 4(1), 35–44. https://doi.org/10.15575/ijhar.v4i1.11892