IRFAN, Irfan; LUBIS, Yanti Meldasari; RYAN, Muhammad; YUNITA, Dewi; LAHMER, Rabya A. Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat. Indonesian Journal of Halal Research, [S. l.], v. 5, n. 1, p. 1–11, 2023. DOI: 10.15575/ijhar.v5i1.17390. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17390. Acesso em: 6 dec. 2025.