NUSRAN, Muhammad; ALAM, Roslina; TRIANA, Dien; PARAKKASI, Idris; ABDULLAH, Tajuddin. Management of Supply Chain Process for Meat Products. Indonesian Journal of Halal Research, [S. l.], v. 1, n. 1, p. 18–25, 2019. DOI: 10.15575/ijhar.v1i1.4089. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/4089. Acesso em: 6 dec. 2025.