HERMANTO, Sandra; FATHONI, Ahmad; SIREGAR, Barita Juliano; ALFARUS, Denny. Comparative Volatilomic Profiling Of Beef And Pork Sausages Using HS-GCMS and Chemometric Analysis. Indonesian Journal of Halal Research, [S. l.], v. 8, n. 1, p. 75–95, 2026. DOI: 10.15575/ijhar.v8i1.44234. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/44234. Acesso em: 10 mar. 2026.