KANAFI, Imam; SUSMININGSIH, Susminingsih; HERIYANTO; ARWANI, Agus; SAENONG, Farid; FAHMI, Ahmad Hanif Muntahal. Consumer Perceptions of Halal Food as Safer and More Ethical: Evidence from Indonesia and Australia. Indonesian Journal of Halal Research, [S. l.], v. 8, n. 1, p. 52–74, 2026. DOI: 10.15575/ijhar.v8i1.49128. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/49128. Acesso em: 10 mar. 2026.