ROSWIEM, Anna Priangani; SEPTIANI, Triayu; YULIWULANDARI, Rika. The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content. Indonesian Journal of Halal Research, [S. l.], v. 1, n. 2, p. 35–39, 2019. DOI: 10.15575/ijhar.v1i2.5753. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/5753. Acesso em: 2 apr. 2025.