RAHIMAH, Souvia; FADHILA, Anisa; LEMBONG, Elazmanawati; SUKRI, Nandi; CAHYANTO, Tri. Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer. Indonesian Journal of Halal Research, [S. l.], v. 2, n. 1, p. 1–7, 2020. DOI: 10.15575/ijhar.v2i1.7820. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/7820. Acesso em: 2 apr. 2025.