NAZIHAH, Apap; ARIFIN, Bambang Samsul. The Impact of Food on Muslims Spiritual Development. Indonesian Journal of Halal Research, [S. l.], v. 2, n. 1, p. 27–32, 2020. DOI: 10.15575/ijhar.v2i1.7870. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/7870. Acesso em: 2 apr. 2025.