WINDAYANI, Neneng; IRWANSYAH, Ferli Septi; EFFENDI, Meila N. The Synthesis of Edible Film from Tilapia Fish (Oreochromis niloticus) Bones for Ecofriendly Material of Halal Packaging Applications. Indonesian Journal of Halal Research, [S. l.], v. 2, n. 2, p. 50–54, 2020. DOI: 10.15575/ijhar.v2i2.9230. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/9230. Acesso em: 6 dec. 2025.