FAJRIATI, Imelda; ROSADI, Yusi; ROSADI, Nisrina Nabila; KHAMIDINAL, Khamidinal. Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy). Indonesian Journal of Halal Research, [S. l.], v. 3, n. 1, p. 8–12, 2021. DOI: 10.15575/ijhar.v3i1.11166. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11166. Acesso em: 3 apr. 2025.