FARIDAH, Anni; HOLINESTI, Rahmi; SYARIEF, Wirnelis; MOHD ZAHARI, Mohd Salehuddin. Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang. Indonesian Journal of Halal Research, [S. l.], v. 4, n. 1, p. 9–18, 2022. DOI: 10.15575/ijhar.v4i1.11203. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11203. Acesso em: 1 apr. 2025.