HERMANTO, Sandra; RUDIANA, Tarso; ZEIN, Muhammad Ihda Hamlu Liwaissunati; WISUDAWATI, Asih Widi. Methods Validation of Pork Authentication in Processed Meat Products (Sausages) Through Densitometry Analysis. Indonesian Journal of Halal Research, [S. l.], v. 4, n. 1, p. 35–44, 2022. DOI: 10.15575/ijhar.v4i1.11892. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11892. Acesso em: 4 apr. 2025.