Irfan, Irfan, Yanti Meldasari Lubis, Muhammad Ryan, Dewi Yunita, and Rabya A Lahmer. 2023. “Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat”. Indonesian Journal of Halal Research 5 (1):1-11. https://doi.org/10.15575/ijhar.v5i1.17390.