Roswiem, Anna Priangani, Triayu Septiani, and Rika Yuliwulandari. 2019. “The Effect of Storage Duration on Fruit Juices Made With or Without the Addition of Yeast Towards Its Alcohol Content”. Indonesian Journal of Halal Research 1 (2):35-39. https://doi.org/10.15575/ijhar.v1i2.5753.