Faridah, Anni, Rahmi Holinesti, Wirnelis Syarief, and Mohd Salehuddin Mohd Zahari. 2022. “Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang”. Indonesian Journal of Halal Research 4 (1):9-18. https://doi.org/10.15575/ijhar.v4i1.11203.