[1]
I. Kanafi, S. Susminingsih, Heriyanto, A. Arwani, F. Saenong, and A. H. M. Fahmi, “Consumer Perceptions of Halal Food as Safer and More Ethical: Evidence from Indonesia and Australia”, Indonesian Journal of Halal Research, vol. 8, no. 1, pp. 52–74, Feb. 2026.