Irfan, Irfan, Yanti Meldasari Lubis, Muhammad Ryan, Dewi Yunita, and Rabya A Lahmer. “Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat”. Indonesian Journal of Halal Research 5, no. 1 (February 28, 2023): 1–11. Accessed December 6, 2025. https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17390.