Kanafi, Imam, Susminingsih Susminingsih, Heriyanto, Agus Arwani, Farid Saenong, and Ahmad Hanif Muntahal Fahmi. “Consumer Perceptions of Halal Food As Safer and More Ethical: Evidence from Indonesia and Australia”. Indonesian Journal of Halal Research 8, no. 1 (February 28, 2026): 52–74. Accessed March 10, 2026. https://journal.uinsgd.ac.id/index.php/ijhar/article/view/49128.