Irfan I, Lubis YM, Ryan M, Yunita D, Lahmer RA. Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat. Indonesian Journal of Halal Research [Internet]. 2023 Feb. 28 [cited 2025 Dec. 6];5(1):1-11. Available from: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17390