1.
Fajriati I, Rosadi Y, Rosadi NN, Khamidinal K. Detection of Animal Fat Mixtures in Meatballs Using Fourier Transform Infrared Spectroscopy (FTIR Spectroscopy). Indonesian Journal of Halal Research [Internet]. 2021 Feb. 28 [cited 2025 Apr. 3];3(1):8-12. Available from: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11166