Faridah A, Holinesti R, Syarief W, Mohd Zahari MS. Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang. Indonesian Journal of Halal Research [Internet]. 2022 Feb. 28 [cited 2025 Apr. 1];4(1):9-18. Available from: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11203