Perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah
DOI:
https://doi.org/10.15575/14664Keywords:
Antosianin, Bayam, Klorofil, ProduksiAbstract
Bayam termasuk salah satu sayuran terpenting di Indonesia karena paling banyak dikonsumsi setelah kangkung. Bayam hijau dan bayam merah merupakan jenis bayam paling banyak ditanam dan dikonsumsi. Penelitian ini bertujuan untuk mengetahui perbedaan pertumbuhan dan produktivitas varietas bayam hijau dan bayam merah. Penelitian dilakukan pada Februari – April 2021 di Kebun Percobaan Leuwikopo, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, IPB University. Sebanyak 9 varietas bayam hijau (Maryland, Richie, Maestro, Benua, Doly, Khanafiah, Manila, Pacific, White Leaf) dan 4 varietas bayam merah (Mira, Baret Merah, Clara, Aurora) ditanam menggunakan rancangan kelompok lengkap teracak dengan tiga ulangan. Hasil penelitian memperlihatkan bahwa varietas bayam hijau memiliki kandungan persentase warna hijau daun lebih banyak namun memiliki persentase warna biru dan merah yang lebih rendah dibandingkan varietas bayam merah. Hasil penelitian juga memperlihatkan bahwa varietas bayam hijau menghasilkan tinggi tanaman dan produktivitas yang lebih baik dibandingkan varietas bayam merah, namun varietas bayam merah menghasilkan luas daun dan jumlah daun per tanaman saat panen yang lebih baik besar dibandingkan varietas bayam hijau. Varietas White Leaf merupakan varietas bayam yang sangat baik karena memiliki persentase warna hijau daun yang tinggi, luas daun yang besar dan produktivitas yang tinggi.
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Spinach is one of the most important vegetables in Indonesia because it was the second most consumed after kangkung. Green spinach and red spinach are the most widely grown and consumed types of spinach. This study aimed to determine differences in growth and productivity between varieties of green spinach and red spinach. The research was conducted in February – April 2021 at the Leuwikopo Experimental Field, Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University. A total of nine varieties of green spinach and four varieties of red spinach were planted using a completely randomized block design with three replications. The results showed that the green spinach variety contained a higher percentage of green leaf color but had a lower percentage of blue and red leaf color than the red spinach varieties. The results also showed that the green spinach varieties produced better plant height and productivity than the red spinach varieties, but the red spinach produced better leaf area and a number of leaves per plant at harvest than the green spinach. The White Leaf variety is the excellent spinach variety because it has a high percentage of green leaf color, large leaf area, and high productivity.
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