KURNIAWAN, Helmi; SUGANDA, Tarkus. Uji Kualitas Ubi Beberapa Klon Kentang Hasil Persilangan untuk Bahan Baku Keripik. Jurnal AGRO, [S. l.], v. 1, n. 1, p. 33–43, 2014. DOI: 10.15575/79. Disponível em: https://journal.uinsgd.ac.id/index.php/ja/article/view/79. Acesso em: 6 dec. 2025.