A SYNERGITY MODEL FOR WOMEN FISHERMAN ENTREPRENEURSHIP GROWTH THROUGH THE BUSINESS OF VARIOUS PROCESSED SEA FISH PRODUCTS

Authors

  • Yuyus Suryana Faculty of Economics and Business, Padjadjaran University, Indonesia
  • Kartib Bayu School of Architecture, Planning, and Policy Development; Bandung Institute of Technology, Indonesia

Keywords:

Growing, Entrepreneurial, women fisherman, processed sea fish

Abstract

Coastal areas are areas inhabited by communities with distinctive family characteristics whose days are dominated by women and children. Some men, namely husbands and teenagers, spend much of their time at sea. The involvement of women in making a living for families in coastal areas or fishing villages is inseparable from the gender division of labor system that applies in local communities.  The aim of the research is to obtain a synergy model for the growth of fisherman women entrepreneurs. The research method used is descriptive research and treatment research. The unit of analysis is the women of fishermen with a sample size of 20 respondents. The analysis technique used is descriptive and quantitative statistics. The research location is in Palabuhanratu District, Sukabumi Regency. The results showed that the program synergy model between local government, CSR, financial institutions, marketing institutions and community empowerment institutions tends to be more effective and efficient in growing fisherwomen entrepreneurs, In women, fishermen have grown interest and have pioneered businesses independently to produce variants of processed seafood products so that they can use their time well and able to help their families financially. The resulting product marketing is facilitated by PT. Sarana Rezeki Prima through its Outlets both in Sukabumi Regency and outside Sukabumi Regency.  Synergy The Fishermen Women Entrepreneurial Development Program is considered quite effective, it is suggested that it can be used as a model for entrepreneurial growth to be applied to other CSR programs with the same or different goals.

References

Asosiasi Pemandu Wirausaha Indonesia. 2017. Modul Pelatihan Pemberdayaan Perempuan PMI Purna Melalui Usaha Produk Varian Makanan Olahan Ikan Laut. DPP APWI, Bandung.

Badan Pusat Statistik. 2022. Statistik Ketenagakerjaan Inonesia. BPS, Jakarta

Basrowi. 2011. Kewirausahaan untuk Perguruan Tinggi. Bogor (ID). Ghalia Indonesia.

Bosma N, Wennekers S, Amorós JE. 2011. Extended Report: Entrepreneurs and Entrepreneurial Employees Across the Globe. London (GB): Global Entrepreneurship Research Association.

Kementerian Ketenagakerjaan RI dan Pusat Pelatihan Pertanian Dan Perdesaan Swadaya (P4s) Tani Mandiri. 2017. Model Sinergitas Program Perluasan Kesempatan Kerja Bagi Perempuan PMI Purna Di Kabupaten Sukabumi. Kemnaker RI, Jakarta.

Kuratno, Donald F. and Richard M. Hodgetts. 2004. Entrepreneurship : Theory, Process and Practice. Six Edition USA: South Western a devision at Thomson Learning.

Kuratno, Donald F. and Richard M. Hodgetts. 2004. Entrepreneurship : Theory, Process and Practice. Six Edition USA: South Western a devision at Thomson Learning.

Meredith, Geoffrey, G. 2005. The Practice of Entreprenership. Genewa : Internatinal labor Organization.

Muhammad Rizal. Dias Setianingsih dan Riny Chandra. 2016. Faktor-faktor yang Mempengaruhi Wanita Berwirausaha (Studi Kasus di Kota Langsa) Jurnal Manajemen Dan Keuangan, VOL.5, NO.2, November 2016

Moore, D. P., Moore, J. L., & Moore, J. W. (2011). How women entrepreneurs lead and why they manage that way. Gender in Management: An International Journal, 26(3), 220-233.

Oktaviana Miftakhuljanah, Wahyu Budi Priatna, dan Suharno. 2016. Karakter Wanita Wirausaha pada Industri Kecil Kerupuk Kemplang di Kabupaten Ogan Ilir Jurnal Agribisnis Indonesia .Vol 4 No 2, Desember 2016 ; halaman 123-136

OECD. (2018). The business environment for SMEs and entrepreneurship in Indonesia,

in SME and Entrepreneurship Policy in Indonesia 2018, OECD Publishing, Paris,

https://doi.org/10.1787/9789264306264-6-en.

Ribhan. 2007. Analisis Perbandingan Kemampuan Entrepreneurship antara Pengusaha Wanita dan Pria pada Usaha Kecil dan Menengah di Bandar Lampung dalam Jurnal Bisnis dan Manajemen Vol.3 no 2, Januari 2007.

Septianingsih, L. 2011. Analisis Perbandingan Kemampuan Entrepreneurship antara Pengusaha Wanita dan Pria pada Usaha Kecil dan Menengah di Kecamatan kota Kudus. Fakultas Ekonomi – Universitas Katolik Sugijapranata, Semarang

Sherlywati. Rini Handayani dan Asni Harianti. 2017 Analisis Perbandingan Kemampuan Kewirausahaan Pengusaha Perempuan Dan Laki-laki: Studi Pada Umkm Di Kota Bandung dalam Jurnal Manajemen Maranatha.Volume 16, Nomor 2, Mei 2017, pp 133-212. Copyright © 2017 Program Studi Manajemen, Fakultas Ekonomi, Universitas Kristen Maranatha. ISSN 1411-9293 | e-ISSN 2579-4094. http://journal.maranatha.edu/jmm

Yuyus Suryana dan Kartib Bayu. 2013. Kewirausahaan Pendekatan Karakteristik Wirausahawan Sukses. Edisi II. Penerbit PT. Kencana Prenada Media Group, Bandung

Yuyus Suryana dan kartib Bayu. 2016. Pengembangan Potensi dan Karakter Kewirausahaan Perempuan. LPPM Universitas Padjdjaran, Bandung

World Economic Forum. (2020). The Global Risk Report, 15th Edition.

WTO 2020, The Economic Impact of Covid-19 on Women in Vulnerable Sectors and Economies–Information Note, diakses 3 November 2020, https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd =&cad=rja&uact=

Downloads

Published

31-05-2026

How to Cite

Yuyus Suryana, & Kartib Bayu. (2026). A SYNERGITY MODEL FOR WOMEN FISHERMAN ENTREPRENEURSHIP GROWTH THROUGH THE BUSINESS OF VARIOUS PROCESSED SEA FISH PRODUCTS. KOMITMEN: Jurnal Ilmiah Manajemen, 7(1), 42–55. Retrieved from https://journal.uinsgd.ac.id/index.php/komitmen/article/view/56113

Citation Check